Beijing Roast Duck, also known as Peking Roast Duck, is a famous and traditional dish that originated from Beijing, China. It has been enjoyed by locals and visitors alike for centuries. The dish is renowned for its crispy skin, juicy meat, and flavorful accompaniments. Here is a brief introduction to this delicious and iconic cuisine.
Peking Roast Duck has a long and rich history dating back to the Yuan Dynasty (1271-1368). It was originally a dish served only to the imperial families during feasts and celebrations. Over time, the dish gained popularity among the general population and became a staple dish in Beijing cuisine. The traditional way of cooking Peking Roast Duck is by hanging the duck in an open oven with burning hardwoods. The duck is roasted for about an hour, and the skin is brushed with honey and soy sauce several times to achieve the iconic crispy texture.
Eating Peking Roast Duck is not just about the taste, but also the overall dining experience. Many restaurants in Beijing offer the traditional way of serving the dish, which involves the chef carving the duck tableside and wrapping the crispy skin, meat, and accompaniments in thin pancakes with hoisin sauce and scallions. The dish is usually accompanied by a variety of side dishes, including cucumber, leek, and pickled garlic. The best way to enjoy Peking Roast Duck is with friends and family, creating a lively and memorable dining experience.
There are many restaurants in Beijing that offer Peking Roast Duck, ranging from the affordable to the high-end. Some of the most famous establishments include Quanjude, Dadong Roast Duck, and Made in China. Quanjude is known for its more than 150 years of history and the use of a unique brick oven to roast the duck. Dadong Roast Duck, on the other hand, is renowned for its modern take on the traditional dish. Made in China, located in the Grand Hyatt Beijing Hotel, offers a luxurious dining experience with a wide selection of side dishes to complement the duck. No matter where you choose to dine, tasting Peking Roast Duck is an essential part of experiencing the culture and cuisine of Beijing.
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